L’Indiana

Indiana

Alexis Taoufiq

Indiana: a fruity, spicy and invigorating non-alcoholic cocktail.
This drink with exotic flavors will take you on a journey thanks to the subtle, but no less present, aromas of curry and cinnamon, combined with the vitality of tropical fruits.

INGREDIENTS
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Prepare in a shaker and serve in a pineapple glass (or a collins)
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  • 2 oz (60 ml) pineapple juice
  • 1 oz (30ml) cranberry juice
  • 1 oz (30ml) lime juice
  • 0.5 oz (15 ml) cinnamon grenadine syrup (see recipe below)
  • 1 pinch of curry powder
Decoration: Pineapple slice and 1 cinnamon stick

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METHOD OF PREPARATION
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  • Pour all ingredients into the shaker
  • Add ice to 3/4
  • Stir
  • Strain into your glass filled with ice using a strainer
  • Finish by adding a slice of pineapple and 1 cinnamon stick
RECIPE FOR GRENADINE SYRUP WITH CINNAMON

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INGREDIENTS
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  • 2 cinnamon sticks
  • 500 grams of sugar
  • 500 ml pomegranate juice
  • 1 teaspoon orange blossom water (optional)

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METHOD OF PREPARATION

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  • In a saucepan, crush the cinnamon sticks
  • Add the sugar, pomegranate juice and orange blossom water and bring to the boil
  • Let cool to room temperature, while letting the cinnamon sticks infuse
  • Once the mixture has cooled, filter, bottle and keep cool.
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