La Tommy’s Margarita

Tommy's Margarita

Alexis Taoufiq

This cocktail is part of the neoclassical family. It was created in the 1980s at Tommy's Mexican Restaurant in San Francisco by Julio Bermejo.

INGREDIENTS
Prepare in a shaker and serve in an old fashioned glass.
  • 1.5 oz (40 ml) white Tequila
  • 1 oz (30 ml) lime juice
  • 0.5 oz (15 ml) agave syrup
Decoration: lime wedge

METHOD OF PREPARATION
  • Pour all ingredients into a shaker
  • Stir (at least 10 seconds)
  • Strain and pour into an old fashioned glass filled with ice.
  • Place a lime wedge on the rim of your glass

PRO TIP
Make your own homemade agave syrup by simply adding 1/5 boiling water to 4/5 agave syrup to make it more fluid. This will allow for better dissolution in the shaker and prevent the product from sticking to your measure.

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