Le Piper Mule

The Piper Mule

Alexis Taoufiq

Here is the Piper Mule, a non-alcoholic cocktail from the Mule family. Characterized by its refreshing and spicy side, it is perfect to arm yourself against the cold of the Quebec winter.

INGREDIENTS
—
Prepare live and serve in a Mule cup (or a Collins)
—
  • 1 oz (30 ml) orange juice
  • 0.75 oz (20ml) lime juice
  • 0.5 oz (15 ml) homemade pink peppercorn syrup (see recipe below)
  • Ginger beer
Decoration: Orange slice and pink pepper

—
METHOD OF PREPARATION
—
  • Pour all the ingredients into the glass
  • Add ice to 3/4
  • Stir
  • Top with crushed ice
  • Finish by adding a slice of orange and a sprinkle of pink pepper.
PINK PEPPER SYRUP RECIPE
—
INGREDIENTS
—
  • 2 tablespoons pink pepper
  • 500 grams of sugar
  • 500 ml of water

—

METHOD OF PREPARATION

—

  • In a saucepan, crush the pink pepper
  • Add sugar and water and bring to a boil
  • Let cool to room temperature, while letting the pink pepper infuse
  • Once the mixture has cooled, filter, bottle and keep cool.
Back to blog